Baiyi Baozi Shop (Daminxing Street Branch)
小吃快餐 · ⭐ 3.6
No. 246, Daminxing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Daminxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Pork Bun, Watermelon Peach, Oil and Salt Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 246, Daminxing Street
- Popular dishes: Orleans Pork Bun, Watermelon Peach, Oil and Salt Flatbread, Full Flavor Delight, Beef and Onion Dumplings
China trip · China travel
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Dishes
Orleans Pork BunA Chinese snack made with seasoned pork filling wrapped in soft dough and steamed, featuring a savory-sweet flavor from the Orleans-style seasoning.
Watermelon PeachA dessert made from fresh watermelon peach, peeled and sliced, then marinated with rock sugar or honey for a naturally sweet and refreshing taste.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Full Flavor DelightMan Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
Beef and Onion DumplingsBeef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Tofu Meatballs with VermicelliA Chinese home-style dish made of tofu and minced pork balls simmered with vermicelli, offering a soft, savory flavor.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Chicken Juice Pork BunA classic Chinese steamed bun filled with fresh pork and chicken broth, known for its tender skin and juicy filling.
Spicy Pork DumplingsSpicy pork dumplings are filled with seasoned minced pork and spices, steamed in dough wrappers for a flavorful, spicy bite.