Cai Mingwei (Tangjia Dun Store)
小吃快餐 · ⭐ 3.5
Tangjiadun Road, beside Exit A of Tangjiadun Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangjiadun Road, beside Exit A of Tangjiadun Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Tangjiadun Road, beside Exit A of Tangjiadun Metro Station
- Popular dishes: Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Fried Sauce Noodles, Glutinous Rice Wine, Mung Bean Porridge
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Dishes
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Lao Cai's Pidan Cold NoodlesA refreshing cold noodle dish featuring hand-pulled noodles, preserved egg (pidan), cucumber, and carrot, tossed in a savory sauce.
Mushroom Trio Steamed DumplingsSteamed dumplings filled with a savory blend of mushrooms, shrimp, and pork, offering a rich and satisfying taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.