Zhonghe Huiping Tofu (Teacher Apartment Branch)
小吃快餐 · ⭐ 3.8
Nos. 143–145 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 143–145 Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Potato and Beef Rice Bowl, Mixed Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 143–145 Chaoyang Road
- Popular dishes: Cold-mixed pig's head meat, Potato and Beef Rice Bowl, Mixed Chicken Pieces, Clear Soup Pork Head, Pork Trotter, Kelp, and Snow Bean Soup Rice Set
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Potato and Beef Rice BowlA hearty dish of beef and potatoes braised until tender, served over rice.
Mixed Chicken PiecesA cold dish made by mixing diced cooked chicken with vegetables and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
Clear Soup Pork HeadA dish made with pork head simmered in a clear broth, known for its tender texture and mild flavor.
Pork Trotter, Kelp, and Snow Bean Soup Rice SetA hearty dish featuring pork trotter, kelp, and snow beans simmered in a savory broth, served over rice for a nourishing meal.
Jun BaA Chinese home-style dish made with pork belly, stir-fried with bean sprouts and green peppers, offering a savory and slightly spicy flavor.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Tofu puddingDouban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
Tofu Flower Rice BowlA Chinese fast food dish featuring tender tofu flower served with rice and various side dishes, often seasoned with savory sauce.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.