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Guangyuan Seafood Grand Restaurant

鱼鲜 · ⭐ 3.9

No. 2, Jinlong Avenue

Dishes

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  Braised Goose Feet with Foie Gras

  Braised goose feet with foie gras is a dish made primarily with goose feet and foie gras, which are braised together. The goose feet are tender, while the foie gras is smooth and rich in flavor.
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  Cuban Grilled Black Pork

  Cuban Grilled Black Pork features tender black pork marinated in spices and slow-grilled to perfection, offering a rich, savory flavor.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Guangyuan Salty Fragrant Orchard Chicken

  Guangyuan Salty Fragrant Orchard Chicken is a Chinese dish made with chicken as the main ingredient, seasoned with salt, spices, and fruit aroma. The chicken is marinated and then pan-fried or stewed, resulting in a crispy exterior and tender meat with a unique salty and fruity flavor.
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  Guangyuan Salted Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then air-dried or steamed for a savory, salty flavor.
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  Guangyuan Stuffed Tofu Pot

  Guangyuan Stuffed Tofu Pot is a Chinese stew made with tofu filled with minced meat, mushrooms, and scallions. The tofu is cut into pieces and cooked with seasonings in a clay pot, resulting in a rich and fragrant flavor.
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  Handmade Salted Egg Roll

  A delicate roll made from salted duck egg yolks, flour, and eggs, steamed to perfection for a rich, savory flavor.
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  Star Chef Pineapple Sweet and Sour Pork

  Pork tenderloin diced, marinated, deep-fried until golden and crispy, then stir-fried with fresh pineapple chunks. Tossed in a sweet and sour sauce made from sugar, vinegar, and tomato paste. Crispy outside, tender inside, with a balanced sweet and sour flavor and rich fruit aroma.
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  Truffle Wagyu Rice

  Truffle Wagyu Rice is made with high-quality wagyu pieces, truffles, and rice, stir-fried at high heat. It has a tender texture and rich aroma.
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  Fruitwood Steamed Goose with Soup

  A delicately roasted goose infused with a rich broth, cooked over fruitwood for a fragrant and succulent flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Charcoal-Grilled Dalian Abalone

  Charcoal-grilled Dalian abalone, a premium seafood dish featuring tender abalone cooked over charcoal and served with a savory sauce.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Canned Sauce Braised Young Pigeon

  Canned sauce braised young pigeon is a Chinese dish made with young pigeon and ingredients such as soy sauce, sugar, and rice wine, using the braising method. The meat is tender, and the sauce is rich in flavor.
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  Old Cai Pu Baked Turbot

  Old Cai Pu Baked Turbot is a Chinese dish made with old Cai Pu and turbot, baked to perfection. The tender turbot meat pairs with the salty aroma of old Cai Pu for a rich flavor.
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  Garlic Stir-Fried Vegetables

  Garlic stir-fried seasonal vegetables feature fresh ingredients like garlic, greens, broccoli, and carrots. Vegetables are washed, cut, blanched or quickly stir-fried, then sautéed with minced garlic and mixed well. The dish retains the crisp texture of vegetables and rich garlic aroma.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Crispy Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a savory and aromatic flavor.

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