Authentic Northeastern Braised Pork Dumpling House (Jinmao Meixihu Store)
小吃快餐 · ⭐ 3.6
Jinmao Meixihu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinmao Meixihu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Daoxiao Noodles, Family Feast Dumplings, Master Kong Rock Sugar Pear Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Jinmao Meixihu
- Popular dishes: Northeastern Daoxiao Noodles, Family Feast Dumplings, Master Kong Rock Sugar Pear Canned, Mixed Bean Sprout Salad, Beef and Radish Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Daoxiao NoodlesNortheastern Daoxiao Noodles are made by slicing dough into noodles directly into boiling water, resulting in a chewy texture. Served in a savory beef or pork broth with vegetables and green onions.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Mixed Bean Sprout SaladA refreshing salad made with tender bean sprouts and seasoned with garlic, cilantro, and chili oil.
Beef and Radish DumplingsBeef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings are made with minced pork, sweet corn kernels, and grated carrots, wrapped in thin dough and steamed or boiled for a savory, slightly sweet flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
Sour Cabbage Stewed Pork SpineA hearty dish made by stewing pork spine with sour cabbage, resulting in tender meat and flavorful broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.