Zhequ Qian Dao Lake Farmhouse Restaurant (Hongfeng Branch)
农家菜 · ⭐ 3.9
Room 9, Building 77, Hongfeng Er Cun, Hongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9, Building 77, Hongfeng Er Cun, Hongfeng East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunfish from Qiandao Lake, Maoxuewang, Refreshing Sea Grass Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: Room 9, Building 77, Hongfeng Er Cun, Hongfeng East Road
- Popular dishes: Sunfish from Qiandao Lake, Maoxuewang, Refreshing Sea Grass Salad, Poached Free-range Chicken, Braised Fish Cubes
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Dishes
Sunfish from Qiandao LakeFresh sunfish from Qiandao Lake, steamed or braised to highlight its tender texture and natural flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
Poached Free-range ChickenA classic Cantonese cold dish made by poaching free-range chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Delicious Large Chicken FeetLarge chicken feet simmered in a savory sauce, offering a rich and spicy flavor with tender, chewy texture.
Quzhou-style Braised Duck GizzardQuzhou-style Braised Duck Gizzard features tender duck gizzards simmered in a secret-spiced broth, delivering rich flavor and a satisfying chew.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.