Liu Yi Shou Rice Noodle Shop (Lesong Branch)
小吃快餐 · ⭐ 3.3
No. 22 Yincheng Road, Le Liu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Yincheng Road, Le Liu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Preserved Meat Rice, Little Dragon Dumplings, Pork Rib Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 22 Yincheng Road, Le Liu Subdistrict
- Popular dishes: Salted Fish and Preserved Meat Rice, Little Dragon Dumplings, Pork Rib Rice Porridge, Stewed Pork Rib Rice, Chicken Fried Rice
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Dishes
Salted Fish and Preserved Meat RiceA traditional Cantonese dish made by steaming rice with salted fish, cured sausages, and preserved meats, resulting in a savory, aromatic meal.
Little Dragon DumplingsXiaolongbao is a classic Chinese dim sum dish, featuring fillings of pork, crab meat, or vegetables wrapped in soft dough and steamed until translucent. Its preparation emphasizes fermented dough and well-seasoned fillings, resulting in a delicious taste and rich broth.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Chicken Fried RiceA Chinese dish made with chicken and rice, cooked together with vegetables for a savory and satisfying meal.
Liu Yi Shou Delicate Rice Noodle RollsA classic Cantonese snack made with thin rice noodle sheets steamed and filled with shrimp, beef, or barbecued pork, served with savory soy sauce.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.