Xin Yangguang Hotel - Restaurant
鱼鲜 · ⭐ 3.5
Second Floor, Xinyangguang Hotel, Pingdi Section of Guangfo Road, Dalì Town (adjacent to Huanqiu Aquatic Products Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Xinyangguang Hotel, Pingdi Section of Guangfo Road, Dalì Town (adjacent to Huanqiu Aquatic Products Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Sausage, Shrimp Saltwater Angle, Steamed Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: Second Floor, Xinyangguang Hotel, Pingdi Section of Guangfo Road, Dalì Town (adjacent to Huanqiu Aquatic Products Market)
- Popular dishes: Farmhouse Egg Sausage, Shrimp Saltwater Angle, Steamed Dishes, Pork Sausage, Purple Gold Steamed Chicken Feet
China trip · China travel
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Dishes
Farmhouse Egg SausageA traditional Chinese dish made by mixing fresh eggs with pork filling and seasoning, then steamed in sausage casings for a tender, flavorful result.
Shrimp Saltwater AngleA traditional Cantonese dim sum made with shrimp and pork wrapped in thin dough and deep-fried until crispy.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Cheese Vermicelli Baked LobsterFresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.