Lao Ma Authentic Spicy Chicken (University of Technology Branch)
新疆菜 · ⭐ 3.8
No. 3 Huaxi Village, Banan District, Street-front Shop No. 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Huaxi Village, Banan District, Street-front Shop No. 32. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Platter, Xinjiang Big Plate Chicken, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.8
- Address: No. 3 Huaxi Village, Banan District, Street-front Shop No. 32
- Popular dishes: Three-Part Platter, Xinjiang Big Plate Chicken, Spicy麻 Chicken, Kimchi Fried Rice Cake, Kimchi Fried Noodles
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Kimchi Fried NoodlesKimchi fried noodles is a dish made with rice noodles, kimchi, meat or vegetables, and stir-fried with oil. Main ingredients include rice noodles, kimchi, scallions, garlic, etc., with a fresh and slightly spicy flavor.
Kimchi Stir-Fried NaanA flavorful dish combining fermented kimchi and toasted naan, stir-fried with garlic and chili for a tangy, spicy taste.
Kimchi Stir-Fried Fish and Crab SticksKimchi stir-fried fish and crab sticks is a dish made with fish and crab sticks stir-fried with kimchi. Main ingredients include kimchi, fish sticks, and crab sticks, quickly stir-fried with seasonings for a fresh and slightly spicy taste.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
鸡炒米粉鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜肴。鸡肉切丝或切块，与泡发好的米粉一同翻炒，加入葱姜蒜等调料，调味后炒至熟透。制作过程中通常会加入酱油、盐、糖等基础调味料，使味道融合。
Chicken Fried NaanA dish made by stir-frying chicken with naan bread, often seasoned with onions and peppers for a savory flavor.