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Bin Sushi (Xiangcheng Longhu Store)

日料 · ⭐ 3.8

No. 1111 Xiangcheng Avenue, Beihejing Subdistrict, Xiangcheng District

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Large Salmon Slice

  Large salmon steak is a dish featuring fresh salmon cut into large pieces, typically cooked by pan-frying, grilling, or steaming to preserve its natural flavor. Light seasonings like salt, black pepper, lemon juice, or olive oil enhance the fish's freshness.
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  Shrimp Sushi

  Fresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Caramelized Salmon

  Fresh salmon is coated with caramel and grilled to a crisp finish, offering a sweet-savory crust and tender interior.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Caramel Trio

  A dessert featuring three distinct caramel-flavored components, such as caramel pudding, caramel apple, and caramel chocolate, skillfully prepared using slow baking or caramel glazing techniques.
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  Sweet Shrimp Seaweed Roll

  Sweet shrimp seaweed rolls feature fresh sweet shrimp wrapped in seaweed sheets, possibly with rice or vegetables inside, steamed or pan-fried. The shrimp is cleaned and mixed with ingredients, then wrapped in seaweed and heated to set.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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