Zhiwei Lou Home-style Cuisine (Xin'an South Road Branch)
农家菜 · ⭐ 3.7
2nd Floor, Nos. 8-42, South Xin'an Road (near Xin'an Avenue and opposite Chengzhong Lake Wharf)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Nos. 8-42, South Xin'an Road (near Xin'an Avenue and opposite Chengzhong Lake Wharf). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Pepper Organic Bao Tou Fish, Thousand Island Snail, Salted Pepper Fish Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: 2nd Floor, Nos. 8-42, South Xin'an Road (near Xin'an Avenue and opposite Chengzhong Lake Wharf)
- Popular dishes: Chopped Pepper Organic Bao Tou Fish, Thousand Island Snail, Salted Pepper Fish Sticks, Authentic Farmhouse Chicken with Stone Ear Mushrooms Stew, Bamboo Shoots with Loofah
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Pepper Organic Bao Tou FishChopped Pepper Organic Bao Tou Fish is a dish made with organic Bao Tou Fish and ingredients such as chopped peppers, ginger, and garlic. The fish meat is tender and delicate, with the spiciness of the chopped peppers perfectly blending with the freshness of the fish.
Thousand Island SnailA dish made with snails stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor.
Salted Pepper Fish SticksA dish of whole small fish deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
Authentic Farmhouse Chicken with Stone Ear Mushrooms StewAuthentic farmhouse chicken and stone ear mushrooms are stewed together, using fresh chicken and wild stone ear mushrooms, cooked slowly to preserve the original flavor of the ingredients, resulting in a delicious and tender soup.
Bamboo Shoots with LoofahA Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Pickled Mustard Greens with Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.