Jiangnan Noodle House (Xinnong Road Branch)
小吃面食 · ⭐ 3.4
No. 135 Xinong Road, Building 5, Linglong Bay, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Xinong Road, Building 5, Linglong Bay, Yangshe Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Eel Slices, Intestine Rice Bowl, Pan-fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 135 Xinong Road, Building 5, Linglong Bay, Yangshe Town
- Popular dishes: Scallion Eel Slices, Intestine Rice Bowl, Pan-fried Pork Cutlet, Tomato and Egg Fried Rice, Bamboo Shoot and Pork Rice Bowl
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Dishes
Scallion Eel SlicesFresh eel slices stir-fried with scallions, tender in texture and rich in onion aroma. Main ingredients are eel and scallions, prepared by quick stir-frying.
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Bamboo Shoot and Pork Rice BowlA savory dish featuring tender pork slices and fresh bamboo shoots served over steamed rice, offering a balanced blend of textures and flavors.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.