Da Hu Chun (Sichuan Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 136 Sichuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Sichuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin包裹粉丝汤, Double-Flavor Shrimp Pan-Fried Dumplings, Curry Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 136 Sichuan Middle Road
- Popular dishes: Tofu Skin包裹粉丝汤, Double-Flavor Shrimp Pan-Fried Dumplings, Curry Beef Soup, Pork Chop, Stewed Pork Ribs with Rice Cake
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Dishes
Tofu Skin包裹粉丝汤Tofu skin包裹粉丝，放入清汤中煮制而成。主要食材包括豆腐皮、粉丝、猪肉末和葱姜等辅料。
Double-Flavor Shrimp Pan-Fried DumplingsA Chinese pan-fried dumpling featuring shrimp and pork filling, crispy on the outside and juicy inside.
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Special Small PotA specialty dish made by slow-cooking various ingredients like pork belly, potatoes, tofu, and greens in a secret sauce, resulting in rich, savory flavors.
Special Small Pan Pan-Fried DumplingsSpecial small pan pan-fried dumplings are a Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, then pan-fried in a small pot. The outer layer is crispy, and the filling is tender and juicy, offering a rich taste.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
Scallion Fish Ball SoupA clear soup made with fish balls and scallions, featuring tender fish texture and fresh aroma.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Egg Yolk Pork MooncakeA traditional Chinese pastry with a flaky crust and filling of salted egg yolk and tender pork, offering a rich, savory flavor.
Fresh Meat and Crab Roe Pan-Fried BunsFresh meat and crab roe pan-fried buns are made with fresh pork and crab roe, wrapped in dough and pan-fried until golden and crispy.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.