Yan Yue Lao Tianqiao Smoke Chicken Sauce Meat (Xiao Tun West Road Branch)
小吃快餐 · ⭐ 3.9
Unit 4, Building 2, No. 66 Courtyard, Xiaotun West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 2, No. 66 Courtyard, Xiaotun West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Collagen-Rich Smoked Pig Trotters, Boiled Peanuts, Smoked Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 4, Building 2, No. 66 Courtyard, Xiaotun West Road
- Popular dishes: Collagen-Rich Smoked Pig Trotters, Boiled Peanuts, Smoked Duck Neck Bones, Smoked Quail Eggs, Secret-Recipe Chicken Broth Tofu Skin
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Dishes
Collagen-Rich Smoked Pig TrottersPig trotters are marinated and then smoked with wood chips, preserving their gelatin and flavor. The texture is soft and tender, with a subtle smoky aroma.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Smoked Duck Neck BonesSmoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Secret-Recipe Chicken Broth Tofu SkinSpicy chicken broth braised tofu skin made with tofu skin, chicken broth, soy sauce, sugar, and spices, slowly simmered to perfection. The tofu skin absorbs the rich chicken flavor, becoming soft and flavorful.
Premium Harbin SausagePremium Harbin sausage made from lean pork, with added fat, starch, and seasonings, stuffed into casings and cured then smoked. Bright red color, firm texture, and distinctive smoky aroma.
Crispy Smoked Pork EarsPig ears are cleaned, blanched, marinated with special spices, then fried until crispy. Crispy outside, chewy inside, with a smoky aroma.
Braised Chicken in SauceStewed chicken in sauce is a dish made by marinating chicken and slow-cooking it with soy sauce, sugar, cooking wine, ginger, and scallions. The chicken absorbs the flavors through gentle simmering, then the sauce is reduced to coat the meat evenly.
Sauce-Roasted DuckSauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.
Smoked Chicken GizzardSmoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.