Old Han Stir-Fried Chicken (Hongkou Longzhi Dream Store)
小吃快餐 · ⭐ 3.5
B2, No. 388 Xijiangwan Road, Hongkou District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2, No. 388 Xijiangwan Road, Hongkou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Thigh with Crispy Texture, Dry-Fried Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: B2, No. 388 Xijiangwan Road, Hongkou District
- Popular dishes: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Thigh with Crispy Texture, Dry-Fried Boneless Fried Chicken, 干煸生炸鸡架, Glazed Sweet Potato
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Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Chicken Thigh with Crispy TextureDry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
Dry-Fried Boneless Fried ChickenA Chinese dish made with boneless chicken thighs, marinated and deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
干煸生炸鸡架干煸生炸鸡架是一道以鸡架为主要食材的菜肴，先将鸡架腌制后油炸至表皮酥脆，再用干煸的方式炒制，加入葱姜蒜、辣椒等调料翻炒均匀。
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.