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Wang Pangzi Louluo Huo Shao (Hugu Temple Branch)

小吃快餐 · ⭐ 3.6

No. 113, Huguo Temple Street, Xijie Kou Avenue, Shichahai Subdistrict, (near Mei Lanfang Memorial Hall)

Dishes

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  Stir-fried Bamboo Shoots in Cold Sauce

  Peel and slice the lettuce, salt it, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Garnish with green onions or cilantro.
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  Spicy Horse Intestine Salad

  Cold-mixed donkey rectal intestine is a cold dish featuring donkey rectal intestine as the main ingredient. After cleaning and boiling, it's sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Stir-Fried Donkey Skin with Bell Peppers

  Double pepper stir-fried donkey skin is a dish made primarily from donkey skin, green peppers, and red peppers. After soaking, the donkey skin is sliced and quickly stir-fried with chopped green and red peppers, then seasoned. Cooking carefully preserves the crisp texture of the donkey skin and the freshness of the vegetables.
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  Mixed Napa Cabbage

  A cold dish made primarily with bok choy hearts. Wash and tear the hearts into small pieces, blanch briefly in boiling water, then drain. Mix with garlic, sesame oil, soy sauce, vinegar, a little sugar and salt.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Baked Flatbread with Fire

  Fire-baked white pancakes are made from flour, baked or pan-fried until crispy. A brush of oil or sesame seeds adds crunch. The dough is rolled thin, cooked in a hot pan until golden and soft inside. Often served with sauces or fillings.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.

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