Guangtong Hand-Torn Chicken (Zengcheng Branch)
小吃快餐 · ⭐ 3.7
No. 7 Liyuan Middle Road, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Liyuan Middle Road, Shop 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Pork Belly Steamed, Hakka Baked Fish Belly, Ice Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7 Liyuan Middle Road, Shop 101
- Popular dishes: Salted Fish with Pork Belly Steamed, Hakka Baked Fish Belly, Ice Black Tea, Braised Pork Pudding with Preserved Vegetable, White-Cut Chicken
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Dishes
Salted Fish with Pork Belly SteamedA classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, aromatic flavor.
Hakka Baked Fish BellyA traditional Hakka dish made by baking fresh fish belly with garlic, ginger, and scallions, resulting in tender and aromatic meat.
Ice Black TeaA refreshing cold tea made from black tea, served over ice with sugar for a sweet and cool taste.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Golden Chicken FeetSteamed golden chicken feet made with tender chicken feet, ginger, scallions, and a touch of soy sauce for a savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Super Black Pepper Soft-Boiled EggFresh eggs are gently cooked to achieve a soft yolk, then served with a rich black pepper sauce for a savory and aromatic experience.
Stuffed gluten with meatFungus meat stuffing is a dish made with gluten as the outer skin and minced pork as the filling. After soaking the gluten, hollow it out and fill it with seasoned meat paste, then steam or boil until cooked through before serving.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.