Suzhou Home Noodle House (Hanshan Temple Branch)
小吃面食 · ⭐ 3.8
No. 28-3 Fengqiao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-3 Fengqiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky and Prosperous Noodles, Tender Bamboo Shoots and Pork Noodles, Fried Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 28-3 Fengqiao Street
- Popular dishes: Lucky and Prosperous Noodles, Tender Bamboo Shoots and Pork Noodles, Fried Fish Noodles, Pork Liver, Suzhou's Famous Noodles
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Dishes
Lucky and Prosperous NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, eggs, greens, and lean meat in a savory broth, symbolizing good fortune and prosperity.
Tender Bamboo Shoots and Pork NoodlesA dish made with tender bamboo shoots and pork strips, served over noodles in a savory broth.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Suzhou's Famous NoodlesA traditional Suzhou specialty noodle dish made with hand-pulled noodles in a rich broth, topped with braised pork, shrimp, and vegetables.
Suzhou-style Tender Bamboo Shoot NoodlesA delicate noodle dish featuring fresh bamboo shoots and a savory broth, typical of Suzhou's spring cuisine.
Suzhou Special Braised Pork NoodlesA classic Suzhou dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Suzhou Scallion Oil NoodlesA classic Suzhou dish featuring fine noodles tossed in a fragrant scallion oil sauce with soy and a touch of sugar, offering a savory and aromatic flavor.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.