Fude Restaurant
其他美食 · ⭐ 3.4
No. 21, Baiguo Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Baiguo Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Double Pepper Stir-fried Tofu Skin, Salted Bamboo Shoot Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.4
- Address: No. 21, Baiguo Lane
- Popular dishes: Braised Quail Eggs, Double Pepper Stir-fried Tofu Skin, Salted Bamboo Shoot Duck Stew, Braised Spanish Mackerel, Bamboo shoot stir-fried with pork strips
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Double Pepper Stir-fried Tofu SkinA stir-fried dish featuring green and red peppers with tofu skin, known for its crisp texture and spicy aroma.
Salted Bamboo Shoot Duck StewA hearty stew made with old duck and salted bamboo shoots, slowly simmered to create a rich, savory flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Braised Pig Trotters in Soy SauceA Chinese dish made by slow-cooking pig trotters in a savory soy sauce-based marinade until tender and flavorful.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Golden Soup Black FishA Sichuan dish featuring tender black fish fillets in a golden, tangy-spicy broth made from tomatoes, chicken stock, and chili.