Shi Erwa Lakeside Fish Restaurant (Changshou Lake Branch)
Sichuan cuisine · ⭐ 3.5
150 meters west of Yanhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of Yanhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Sour Cabbage Fish, Pickled Chili Fish, Spicy Mala Cod.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 150 meters west of Yanhu Road
- Popular dishes: Pickled Chili Sour Cabbage Fish, Pickled Chili Fish, Spicy Mala Cod, Tomato Crisp-Shell Fish, Tomato Fish Noodles
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Dishes
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Spicy Mala CodFresh cod is stir-fried with Sichuan peppercorns, chili, and aromatic spices, resulting in a tender, spicy, and numbing flavor.
Tomato Crisp-Shell FishTomato Crisp-Shell Fish is a dish made with fresh fish and tomato sauce. The fish is crispy on the outside and tender inside, with a sweet and sour tomato sauce that highlights the natural flavor of the ingredients.
Tomato Fish NoodlesA savory dish featuring fresh tomatoes and tender fish meat served over handmade noodles, with a rich tomato-based broth that offers a balanced sweet and tangy flavor.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Pickled Cabbage and Pepper CodPickled Cabbage and Pepper Cod is a dish made with cod fish, pickled cabbage, and fermented chili peppers. The cod is pan-fried or steamed and then stewed with the pickled cabbage and chili peppers, resulting in a tender texture and a sour-spicy flavor.
麻花鱼麻花鱼是一道以鲜鱼为主料，经过腌制后油炸至外酥里嫩，再与特制调料炒制而成的菜肴。主要食材包括鱼、葱姜蒜、辣椒和花椒等辅料，制作过程中注重火候控制，使鱼肉保持鲜嫩同时吸收调味料的香气。
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.