Quan Ying Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 3.2
No. 13, Hu Guang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Hu Guang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Flat Mushroom Stir-fry, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.2
- Address: No. 13, Hu Guang Road
- Popular dishes: Inner Mongolia Lamb, Flat Mushroom Stir-fry, Hand-Cut Beef, Rich Tomato Pot, Tender Beef Stir-Fry
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Dishes
Inner Mongolia LambInner Mongolia lamb features tender meat from premium Mongolian sheep, slow-cooked with special seasonings for a rich and savory flavor.
Flat Mushroom Stir-fryA simple and flavorful dish made by stir-frying fresh flat mushrooms with garlic and vegetables.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Rich Tomato PotRich tomato broth made with fresh tomatoes, onions, garlic, and carrots, simmered slowly in broth or water until thick and bright red. Serve with meat, tofu, or mushrooms for dipping.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Special Phoenix and Swallow Hot PotA fusion dish featuring chicken breast and fish fillet, cooked with black fungus and greens in a special sauce, resulting in tender, flavorful meat and rich broth.
Bold Beef and Lamb RollA flavorful dish combining beef and lamb slices with secret sauce, stir-fried with vegetables for a rich, savory taste.
Bone Soup Sichuan-style Red Oil PotMade with pork bone broth as the base, seasoned with Sichuan red oil, Sichuan peppercorns, doubanjiang, and served with bean sprouts, Chinese cabbage, and luncheon meat. Rich, spicy, and aromatic with a bright red broth.