Shiba Ti Chongqing Old Hot Pot (Shibati Rooftop View Store)
Hot pot · ⭐ 4.5
4th Floor, Hongyadong Scenic Area, No. 88, Jiabin Road, Jiefangbei (downstairs from Nenya Chongqing Cuisine)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hongyadong Scenic Area, No. 88, Jiabin Road, Jiefangbei (downstairs from Nenya Chongqing Cuisine). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Handmade Luncheon Meat, Handmade Smiling Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, Hongyadong Scenic Area, No. 88, Jiabin Road, Jiefangbei (downstairs from Nenya Chongqing Cuisine)
- Popular dishes: Shredded Potato Delight, Handmade Luncheon Meat, Handmade Smiling Dumplings, Handmade Coriander Tripe, Dragon Crispy Pork
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Handmade Luncheon MeatHandmade luncheon meat is primarily made from pork, starch, eggs, and seasonings. The ingredients are mixed and stuffed into sausage casings, then steamed or heated to set the shape. The finished product is cylindrical, with a fine texture and soft, tender taste.
Handmade Smiling DumplingsA Chinese snack made by hand with pork and shrimp, shaped into small balls and deep-fried until golden and crispy, offering a savory and tender bite.
Handmade Coriander TripeA Sichuan-style cold dish made with fresh tripe, cilantro, garlic, and chili for a spicy and fragrant bite.
Dragon Crispy PorkA Chinese dish made of marinated pork, coated and deep-fried to a crispy texture, resembling dragon scales and symbolizing good fortune.
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Old Chongqing Big Knife Kidney SlicesA Sichuan dish made with pork kidneys sliced thinly and stir-fried quickly with chili, Sichuan pepper, garlic, and other seasonings. Known for its crisp texture and spicy flavor.
Fresh Beef Tripe from ChongqingA classic Sichuan dish featuring fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp, flavorful bite.
Old Chongqing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
Chongqing Old Three Dishes PlatterA classic Chongqing dish platter featuring Maoxuewang, Shuizhuyu, and Laizi Chicken—spicy, numbing, and richly flavorful.