Mabangzhai Hot Pot & Herbal Soup Pot (Liushui River Village Branch)
Hot pot · ⭐ 4.5
No. 300, Xin'an Group 8, Huangwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Xin'an Group 8, Huangwen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liangshan Pork Belly, Liangshan Paojiang Tofu, Spiced Tofu Cubes Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 300, Xin'an Group 8, Huangwen Road
- Popular dishes: Liangshan Pork Belly, Liangshan Paojiang Tofu, Spiced Tofu Cubes Salad, Yi Ethnic Group Free-Range Pork, 柴火鸡
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Dishes
Liangshan Pork BellyA Sichuan dish made with pork belly, marinated and steamed or braised until tender, offering a rich, savory flavor.
Liangshan Paojiang TofuA specialty dish from Liangshan, Sichuan, made by frying fresh tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Yi Ethnic Group Free-Range PorkA traditional dish made from free-range pork raised by the Yi ethnic group, slow-cooked to enhance its natural flavor and tenderness.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Coarse Grain Steamed BunA traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Five-Spice Pork RibsPork ribs marinated with five-spice powder and slow-cooked until tender, offering a rich, aromatic flavor.