Niu Yang He Copper Pot Hot Pot (Zhishicheng Branch)
Hot pot · ⭐ 4.8
West Gate 2, North Zone, Zhihui City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate 2, North Zone, Zhihui City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-style Fresh Tripe, Inner Mongolia Lamb Roll, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: West Gate 2, North Zone, Zhihui City
- Popular dishes: Beijing-style Fresh Tripe, Inner Mongolia Lamb Roll, Angus Beef Tenderloin, Hand-Pressed Black Tiger Shrimp Balls, Freshly Shaved Three Sheep
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Dishes
Beijing-style Fresh TripeFresh beef tripe marinated in a secret sauce and quickly blanched, served with Beijing-style seasoning for a spicy and fragrant taste.
Inner Mongolia Lamb RollInner Mongolia lamb roll is made by rolling thin slices of lamb with scallions and ginger, then steamed after marinating in a special seasoning, resulting in tender and fragrant meat.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Freshly Shaved Three SheepA dish featuring freshly shaved lamb slices, quickly cooked and served with a special dipping sauce for rich flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Fresh-cut Wuzhumuqin LambFresh-cut Wuzhumuqin lamb uses high-quality mutton from the Wuzhumuqin grassland in Inner Mongolia, sliced fresh and cooked immediately for tender, flavorful meat—ideal for hot pot or grilling.
Fresh Sliced Lamb Shank MeatFreshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.
Fresh-cut Angus BeefFresh-cut beef from high-quality Angus calves, gently cooked and sliced to preserve tenderness and natural flavor.
Golden Tofu Skin RollsGolden tofu skin rolls are made by wrapping seasoned fillings (commonly minced meat, mushrooms, and carrots) in tofu skin, then steaming or pan-frying until golden. Seasonings enhance the rich flavor.