Yanwen Luhu (Langli Branch)
小吃快餐 · ⭐ 3.8
No. 108, Building 2, Comprehensive Market north of Dongsheng Road, Tuling Community, Langli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 2, Comprehensive Market north of Dongsheng Road, Tuling Community, Langli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bean Bamboo Shoots, Signature Sour Radish, Hot Braised Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108, Building 2, Comprehensive Market north of Dongsheng Road, Tuling Community, Langli Subdistrict
- Popular dishes: Cold-Mixed Bean Bamboo Shoots, Signature Sour Radish, Hot Braised Tapioca Noodles, Hot Braised Potatoes, Spicy Braised Duck Heads
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Dishes
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Signature Sour RadishA signature dish featuring fresh radish pickled in a special sour sauce, offering a crisp and tangy flavor that enhances any meal.
Hot Braised Tapioca NoodlesA dish made with chewy rice noodles simmered in a spicy, aromatic broth, known for its rich flavor and satisfying texture.
Hot Braised PotatoesA savory dish made by simmering potatoes in a spicy, aromatic broth with various seasonings.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Hot-Boiled Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth, resulting in tender meat and rich, aromatic soup.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.