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Jianghai Yudu · Seafood Paradise (Fuyuehui Store)

特色菜 · ⭐ 4.7

Fuyuehui Mall, 80 meters northeast of the intersection of Yongqing Road and Huangta Street

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Lüsi Four Yellow Croaker

  Lüsi Four Yellow Croaker is a seafood dish made primarily from fresh yellow croaker, steamed or braised. Main ingredients include yellow croaker, with ginger and green onions as seasonings, highlighting the natural freshness of the fish meat, tender texture, and mild, fragrant flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Tianma QianDao Lake Fish Head Soup

  A nourishing soup made with fresh fish head from QianDao Lake and the medicinal herb Tianma, known for its rich flavor and health benefits.
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  Almond Mushroom Sizzling Eel Strips

  Stir-fried enoki mushrooms and eel strips, with hot oil to enhance aroma, tender and smooth texture, slightly spicy with savory flavor. Main ingredients: enoki mushrooms, eel strips, stir-fried cooking method.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Spicy Wasabi Shrimp Balls

  Fresh shrimp balls lightly fried and tossed in a spicy wasabi sauce, offering a crisp texture and bold flavor.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Stir-Fried Young Chicken from Southern Anhui

  A classic Huizhou dish featuring tender young chicken from southern Anhui, stir-fried quickly with vegetables and seasonings for a rich, savory flavor.
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  Mushroom-flavored Softshell Turtle

  A dish featuring fresh softshell turtle simmered with various wild mushrooms, resulting in a rich, savory broth and tender meat infused with earthy mushroom aroma.
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  Rainbow Stone Beef

  Rainbow Stone Beef is a dish made with beef brisket slowly stewed with various spices, resulting in tender meat and rich broth, named for its resemblance to rain-washed stones.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.

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