Xiang Village Story Fusion Cuisine
Hunan cuisine · ⭐ 4.1
No. 43 Fenlonggang Road, Lishui District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Fenlonggang Road, Lishui District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Fried Tofu, Rural Free-range Chicken Pot, Stir-fried Youxian Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 43 Fenlonggang Road, Lishui District
- Popular dishes: Braised Pork Belly with Fried Tofu, Rural Free-range Chicken Pot, Stir-fried Youxian Tofu, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Egg
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Dishes
Braised Pork Belly with Fried TofuA savory dish of pork belly and fried tofu simmered together until tender, absorbing rich flavors.
Rural Free-range Chicken PotA rustic dish featuring free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Special Flavor Chicken FeetChicken feet marinated in a special sauce and slowly cooked to tender perfection, offering a rich and spicy flavor.
Stewed Pig's Trotter with Fresh MushroomsPig's trotter and fresh mushrooms are slowly stewed together, resulting in tender pork and aromatic mushrooms in a rich broth.
Braised Pork Trotters with Secret SauceBraised pork trotters seasoned with a secret sauce, tender and rich in flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Cordyceps Mushroom Nutritious Meatball SoupThis soup is made with pork, cordyceps mushrooms, ginger, and scallions, then simmered slowly. The broth is clear, and the meatballs are tender, offering nourishing and health benefits.
Green Pepper Braised Pork RibsA Chinese home-style dish featuring pork ribs braised with green peppers, resulting in tender meat and fresh vegetable flavor.