Douhua Jie Luan Douhua Hot Pot (Outlets Hainacheng Store)
Hot pot · ⭐ 4.4
No. 10 Shop, Second Floor, Zouzhuang Xincun Community, Meili West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Shop, Second Floor, Zouzhuang Xincun Community, Meili West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羔羊卷, Q弹手工鲜面, Ancient-Style Three-Flavor Pork Knuckle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 10 Shop, Second Floor, Zouzhuang Xincun Community, Meili West Road
- Popular dishes: 内蒙古羔羊卷, Q弹手工鲜面, Ancient-Style Three-Flavor Pork Knuckle Pot, Ancient Method Spicy Hot Pot, Juice-absorbing Fried Egg
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Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Q弹手工鲜面Handcrafted fresh noodles with a chewy texture, served in broth or with savory sauce, featuring vegetables and meat for balanced flavor.
Ancient-Style Three-Flavor Pork Knuckle PotPremium pork knuckles slow-cooked using traditional methods. Seasoned with star anise, cinnamon bark, and bay leaves, resulting in a rich broth, tender marrow, and succulent meat. Offers a complex flavor of salty, five-spice, and slightly sweet notes, with a deep, satisfying taste.
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Juice-absorbing Fried EggA Chinese home-style dish where eggs are fried until crispy outside and tender inside, absorbing flavorful sauce for a rich taste.
Big Knife Crisp TripePork kidneys are sliced, marinated, and quickly stir-fried to create a crisp texture. The dish features a fresh, slightly spicy flavor with aromatics like ginger, garlic, and scallions.
Old Winter Melon with SkinA traditional dish made from old winter melon with its skin intact, gently stewed to bring out a soft, sweet flavor. Often cooked with lean meat or ham for added depth.
Handmade Fried Tofu SkinHandmade fried tofu skin made from优质 yellow soybeans, deep-fried until golden and crispy, offering a satisfying crunch and soft interior.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Peony Shrimp BallsA refined dish made from fresh shrimp paste shaped into balls and steamed, resembling a peony flower with a delicate, tender texture.
Lying-down SpinachA refreshing cold dish made with fresh spinach, blanched and tossed with garlic, sesame oil, and a touch of salt.