Bamboo Basket Home Hunan Restaurant (Houjie Branch)
Hunan cuisine · ⭐ 4.1
Room 101, Unit 4, No. 39 Banzhangbao Yuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 4, No. 39 Banzhangbao Yuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Hanging Pot Male Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Room 101, Unit 4, No. 39 Banzhangbao Yuan Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Hanging Pot Male Fish, Spicy Pork Intestines Stir-fry, Hand-Pressed Meatball Soup
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Zhangshu Bay Pepper and Century Egg MashA cold dish made by mashing fresh Zhangshu Bay chili with century egg, offering a savory and slightly spicy flavor.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Braised Fish BellyBraised fish belly is a Chinese dish featuring fish belly as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine after blanching. The tender fish belly absorbs the rich sauce.
Sauce-Flavored DuckA duck dish marinated and simmered in a rich, savory sauce, resulting in tender meat with deep umami flavor.