H Bistro · Changde Cuisine Pub
特色菜 · ⭐ 4.4
No. 1200, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1200, Section 3, Xiangjiang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Trotter Minced, Crispy Frog Legs, Spicy Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.4
- Address: No. 1200, Section 3, Xiangjiang North Road
- Popular dishes: Boneless Pork Trotter Minced, Crispy Frog Legs, Spicy Softshell Turtle, Crispy Beef with Butter, Cumin Beef and Ox Tail Cubes
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Dishes
Boneless Pork Trotter MincedA dish made by stir-frying minced boneless pork trotter meat, often seasoned with garlic, ginger, and fermented bean paste, offering a savory and tender texture.
Crispy Frog LegsA Sichuan-style dish made with fresh frog legs stir-fried with chili, garlic, and vegetables for a spicy, crunchy texture.
Spicy Softshell TurtleStir-fried softshell turtle is a dish featuring softshell turtle as the main ingredient, typically cut into pieces and braised with ginger, scallions, garlic, and other seasonings to create tender meat and rich broth.
Crispy Beef with ButterPremium beef tendon is marinated and deep-fried to crispy exterior and tender interior, coated with rich beef butter for a crunchy texture and aromatic flavor.
Cumin Beef and Ox Tail CubesA flavorful Chinese dish made with tender beef and ox tail cubes stir-fried with cumin and spices.
Signature Plum DuckA signature dish featuring tender duck slow-cooked with plums and rock sugar, delivering a rich, sweet-sour flavor.
Spicy Sauce Sea Scallop and Okra SaladA refreshing salad made with fresh scallops and tender okra, dressed in a spicy sauce of soy sauce, vinegar, garlic, and chili.
Salted Pepper PrawnA Chinese dish featuring fresh large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.- Braised Sweet Pepper with Beef ShankBeef shank and sweet peppers are slowly braised together, resulting in tender meat and sweet, flavorful vegetables in a rich sauce.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret blend of spices and braising sauce, resulting in tender, flavorful bites with a spicy kick.
Tender and FlavorfulA dish made with pork trotters slowly stewed with spices, offering a tender and flavorful experience.- Bak Fo Tiao Pork RibsA Hong Kong-style dish featuring crispy fried pork ribs stir-fried with garlic, chili, peanuts, and fermented black beans for a savory, aromatic flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.