Crispy Chicken (Hong Kong Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 234 Hong Kong Middle Road, Yan'an 3rd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234 Hong Kong Middle Road, Yan'an 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Rice, Taiwanese Sweet Potato, Signature Chicken Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 234 Hong Kong Middle Road, Yan'an 3rd Road
- Popular dishes: Dongpo Pork Rice, Taiwanese Sweet Potato, Signature Chicken Cutlet Rice, Classic Taiwanese Milk Tea, Classic Matcha
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Dishes
Dongpo Pork RiceDongpo pork rice features slow-cooked braised pork belly served over steamed rice, known for its rich flavor and tender texture.
Taiwanese Sweet PotatoA sweet potato dish from Taiwan, typically steamed or baked and dusted with sugar or drizzled with honey. Soft, sweet, and popular as a street food.
Signature Chicken Cutlet RiceA crispy chicken cutlet served over steamed rice with a savory sauce, a popular comfort dish.
Classic Taiwanese Milk TeaA classic Taiwanese milk tea made with black tea, sweetened with condensed milk or syrup, and blended with fresh or plant-based milk for a smooth, rich flavor.
Classic MatchaClassic matcha is made from premium green tea powder, whisked into a smooth, aromatic beverage with a subtle bitterness and lingering sweetness. Often served with traditional Japanese sweets like red bean or mochi.
Taro Coconut MilkA dessert made with taro and coconut milk, offering a smooth and sweet flavor with a rich aroma of taro and coconut.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.