Jufuyuan (Jinyi Jinxiu Yijing Branch)
Cantonese cuisine · ⭐ 3.9
Left side of Jinyi Village Committee, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of Jinyi Village Committee, Jiangpu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Apricot Chicken, Eel and Tofu Soup, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Left side of Jinyi Village Committee, Jiangpu Street
- Popular dishes: Apricot Chicken, Eel and Tofu Soup, Steamed Mandarin Fish, Stir-Fried Snails, Pork Offal and Goji Leaf Soup
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Dishes
Apricot ChickenA Chinese dish made with chicken and apricots, known for its tender texture and rich aroma.
Eel and Tofu SoupA traditional Chinese soup made with eel and soft tofu, simmered with ginger and scallions for a fresh and savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Braised Goose with Secret SauceA delicately prepared goose dish using traditional wood-fired cooking and a secret marinade for rich flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour Cabbage CarpA traditional dish made with fresh carp and sour cabbage, simmered with ginger and garlic for a tangy, savory flavor.
Fresh Ginseng Steam ChickenFresh Ginseng Steam Chicken features fresh ginseng and chicken steamed together, preserving natural flavors and offering a nourishing, delicate taste.