Mei Hua Zhuang
江浙菜 · ⭐ 4.1
Beside the ticket booth of Huanggongwang Forest Park, Miaoshanwu East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside the ticket booth of Huanggongwang Forest Park, Miaoshanwu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Screw Clams, Farmhouse Vermicelli Salad, Rural Wine-Steamed Buns with Dried Vegetable and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Beside the ticket booth of Huanggongwang Forest Park, Miaoshanwu East Road
- Popular dishes: Clear Soup with Screw Clams, Farmhouse Vermicelli Salad, Rural Wine-Steamed Buns with Dried Vegetable and Pork, Farmhouse Rice Crackers, Fuchun River Shrimp
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Dishes
Clear Soup with Screw ClamsA seafood dish made by stewing screw clams in clear broth with ginger and scallions, resulting in a fresh and delicate flavor.
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Rural Wine-Steamed Buns with Dried Vegetable and PorkA traditional Chinese home-style dish featuring fermented wine buns served with braised pork and dried vegetables, offering a soft, sweet-savory flavor profile.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Fuchun River ShrimpFresh river shrimp from the Fuchun River, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate flavor.
Fuchun River White FishFresh white fish from the Fuchun River, steamed to preserve its delicate flavor and natural sweetness, served with ginger and scallions for a light, savory taste.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Pork RibsFresh pork ribs marinated and deep-fried, then simmered in a secret sauce for tender, flavorful results.
Special Lamb Offal Hot PotA hearty hot pot made with lamb offal, vegetables, and spices, simmered to perfection for a rich, savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.