Liu Ji Hele Noodles · Xian Delicacies on the Tip of the Tongue (Zhongnan Headquarters Store)
地方菜 · ⭐ 3.7
Next to Xintiandi Internet Cafe, Dayuanzi Group, Taohualing Village, West Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xintiandi Internet Cafe, Dayuanzi Group, Taohualing Village, West Second Ring Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Héluò Noodles, Original Flavor Beef He Luo Noodles, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.7
- Address: Next to Xintiandi Internet Cafe, Dayuanzi Group, Taohualing Village, West Second Ring Road
- Popular dishes: Cold Mixed Héluò Noodles, Original Flavor Beef He Luo Noodles, Big Plate Chicken Noodles, Oil-Poured Noodles, Beef Offal Noodles
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Dishes
Cold Mixed Héluò NoodlesA refreshing cold dish made with hand-extruded noodles mixed with vegetables and a tangy dressing, popular in northern China.
Original Flavor Beef He Luo NoodlesFresh beef is the main ingredient in Original Flavor Beef He Luo Noodles, paired with handmade He Luo noodles and a clear broth made from slow-simmered stock. The noodles are chewy, the beef tender, delivering a pure, unadulterated taste.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Offal He Tao NoodlesA hearty dish featuring beef offal and hand-made He Tao noodles, simmered in a rich broth for deep flavor.
Stir-fried Pork and Cold NoodlesA stir-fried dish made with pork strips and cold noodles, seasoned with soy sauce and vegetables for a savory, satisfying meal.
Meat Sauce He Luo NoodlesA traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory meat sauce made from minced pork and seasonings.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Tomato and Egg NoodlesA classic Chinese home-style dish made with tomatoes, eggs, and noodles, stir-fried together for a savory, tangy flavor.
Spicy Beef He Luo NoodlesSpicy beef he luo noodles feature hand-made noodles with tender, seasoned beef in a rich, spicy sauce.