Tang Da Ming Jia (Jingsong Eight Road Innovation Center Branch)
Hot pot · ⭐ 4.6
No. 57 Hai'er Road, Building 9, Entrepreneurship Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Hai'er Road, Building 9, Entrepreneurship Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish Platter, Wagyu Platter, Miyazaki Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: No. 57 Hai'er Road, Building 9, Entrepreneurship Center
- Popular dishes: Cold Dish Platter, Wagyu Platter, Miyazaki Beef, Hand-Made Shrimp Paste, Seafood
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Dishes
Cold Dish PlatterA cold dish platter features a variety of sliced or mixed ingredients like cucumber, carrot, tofu skin, and seaweed, dressed with soy sauce, vinegar, garlic, and sesame oil for a refreshing appetizer.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Miyazaki BeefMiyazaki beef is a dish made with high-quality beef, onions, and peppers, stir-fried with soy sauce, sugar, and cooking wine for a savory and aromatic flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Grouper Fish MawA Cantonese delicacy made from grouper fish maw, simmered in broth for a rich, tender texture.
Hollow Fish Noodle SoupA soup made with hollow fish broth and hand-pulled noodles, featuring tender fish meat and fresh herbs.
Clam's EdgeThe skirt refers to the body wall of sea cucumber, typically cleaned, soaked, blanched, then stewed or stir-fried with broth, scallions, ginger, and seasonings. Main ingredient is sea cucumber skirt.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.