Womei · Wagyu Teppanyaki (Beimen Bridge Branch)
日料 · ⭐ 4.8
Huiwen Li
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Huiwen Li. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Eye Fillet, M9 Beef, Kyoto Cheese Beef Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.8
- Address: Huiwen Li
- Popular dishes: M5 Wagyu Eye Fillet, M9 Beef, Kyoto Cheese Beef Patties, Low-Fat Pan-Seared Salmon, Signature Beef Fried Rice
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Dishes
M5 Wagyu Eye FilletPremium beef eye fillet from M5 Wagyu, slow-cooked and seared for a tender, rich flavor with marbled fat.
M9 BeefM9 beef is premium beef from the tenderloin, slow-cooked to perfection and sliced for a rich, tender experience.
Kyoto Cheese Beef PattiesKyoto Cheese Beef Patties are made with minced beef and cheese, pan-fried to perfection for a savory, satisfying bite.
Low-Fat Pan-Seared SalmonFresh salmon fillet pan-seared in minimal olive oil, served with lemon and herbs for a healthy, flavorful dish.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Colorful OkonomiyakiA colorful Japanese pancake made with eggs, cabbage, carrots, shrimp, and pork, cooked in a pan and topped with sauce for a savory, vibrant dish.- Emerald Snow PeasA dish made with fresh snow peas stir-fried with garlic and ginger, featuring a crisp texture and vibrant green color.
Cheese Black Tiger ShrimpFresh black tiger shrimp are pan-seared with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Golden Silk Peony ShrimpA refined Chinese dish featuring fresh shrimp, egg threads, and carrot strips, deep-fried to golden crispiness, resembling a peony flower with a tender and crunchy texture.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Mango Sauce TurbotFresh turbot is pan-seared and served with a sweet and tangy mango sauce made from mango, onion, and garlic.
Fresh Milk Pumpkin BowlA pumpkin bowl filled with fresh milk and a touch of sugar, steamed until tender. The sweet, creamy filling contrasts beautifully with the soft pumpkin shell.
Black Truffle Foie GrasA luxurious French dish featuring duck liver delicately prepared with black truffle, offering a rich and velvety texture.