San Mao Restaurant (Enshi Street Branch)
小吃快餐 · ⭐ 3.6
No. 23-27, Enshi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-27, Enshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mountain Yam with Flavor, Flavorful Smoked Tofu, Flavor Wind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23-27, Enshi Street
- Popular dishes: Stir-Fried Mountain Yam with Flavor, Flavorful Smoked Tofu, Flavor Wind, Spicy Black Wood Ear Mushrooms, Dry-Fried Lotus Root Strips
China trip · China travel
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Dishes
Stir-Fried Mountain Yam with FlavorA dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
Flavorful Smoked TofuFlavorful smoked tofu is a dish made primarily from tofu, processed through marination and smoking. It has a delicate texture and a unique smoky aroma, suitable for pairing with rice or as a snack.
Flavor WindA flavorful stir-fry dish made with chicken and vegetables, seasoned with soy sauce and spices for a savory taste.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
松仁玉米粒松仁玉米粒是一道以甜玉米粒和松子为主要食材的菜肴，通过焯水处理玉米粒后与炒香的松子一同翻炒，加入适量调味料调和味道，最后勾芡收汁而成。
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Iron Plate GrouperA dish featuring fresh grouper fish pan-seared on a hot iron plate with garlic, ginger, and bell peppers, resulting in a savory and aromatic meal.
Fish Roe Braised Beef ShankFish roe braised beef shank is a dish made with beef shank and fish roe, cooked by stewing. The beef shank becomes tender after long cooking, paired with fresh fish roe, offering a rich and flavorful taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.