Close

Taishi Shu Thai Tea House (Jinan Store)

Southeast Asian cuisine · ⭐ 4.5

5th Floor, Room 501, Jin'an International Building, No. 69, Central Street

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
• 

  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
• 

  Tai Shi Shou Fried Rice

  Tai Shi Shou Fried Rice is a dish made with rice as the main ingredient, combined with eggs, ham, green peas, and carrots. First, stir-fry the rice, then add other ingredients and mix well, finally season and combine.
• 

  Tai Shi Shou Fried Rice

  A creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
• 

  Thai Northern Seafood Rice Noodles

  Thai Northern Seafood Rice Noodles features rice noodles stir-fried with shrimp, squid, and mussels in a savory Thai-style sauce.
• 

  Thai Water Spinach

  Thai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
• 

  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
• 

  Massaman Yellow Curry Beef Brisket

  Massaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
• 

  Chicken碎 with Basil

  A dish of minced chicken stir-fried with fresh basil leaves, using chicken, basil, garlic, and onion, quickly cooked in a hot pan with cold oil.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.

Reviews