Shi Wei Ding Northeast Large Dumplings
小吃快餐 · ⭐ 3.8
No. 37, Qinglong Hengjie, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Qinglong Hengjie, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, All-Meat Dumplings, Orleans Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 37, Qinglong Hengjie, Annex No. 6
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, All-Meat Dumplings, Orleans Chicken Dumplings, Corn and Pork Dumplings, Celery and Pork Dumplings
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheast Chinese sour cabbage and pork dumplings are made primarily with pork and Northeastern sour cabbage. The cabbage is chopped and mixed with the pork filling, then seasoned and thoroughly blended to create the stuffing. The dough is made from flour and water, and after being filled, the dumplings are sealed by pinching the edges. They can be enjoyed either boiled or steamed.
All-Meat DumplingsLarge dumplings filled entirely with meat, typically pork and shrimp, boiled until tender and served in a savory broth.
Orleans Chicken DumplingsOrleans chicken dumplings feature seasoned chicken filling wrapped in dough, steamed or pan-fried for a savory, aromatic bite.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Leek Pork and Shrimp DumplingsLeek pork and shrimp dumplings are made with fresh leeks, minced pork, and shrimp, wrapped in dough and steamed for a savory, juicy bite.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。