Chen Xi Stewed Dishes · Abalone Rice (Houhu Biqu Ting Branch)
Cantonese cuisine · ⭐ 3.8
2nd Floor, Xinshenghuo Moore City, Baibuting Road, Shidajia Village, Houhu Township
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Xinshenghuo Moore City, Baibuting Road, Shidajia Village, Houhu Township. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Surprise Black Pepper Sauce Rice Bowl, Fresh Corn Juice, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2nd Floor, Xinshenghuo Moore City, Baibuting Road, Shidajia Village, Houhu Township
- Popular dishes: Surprise Black Pepper Sauce Rice Bowl, Fresh Corn Juice, Sunrise Abalone Rice, Clay Pot Chicken Soup with Matsutake Mushrooms, Mango Silver Ear Soup
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Dishes
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Fresh Corn JuiceFresh corn juice is made from fresh sweet corn, blended and filtered for a naturally sweet and smooth drink rich in natural sugars and fiber.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Mango Silver Ear SoupMango银耳羹 is a dessert made primarily with fresh mango and silver ear fungus. The preparation is simple: simmer the silver ear until tender, then add diced mango and适量冰糖, stirring well. The dish has a smooth texture, blending the sweet fragrance of mango with the silky richness of silver ear.
Crispy Pork BitesA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown for a crunchy texture and savory flavor.
Crispy Fried Chicken Pieces香酥唐扬鸡块是以鸡腿肉为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆的料理。鸡肉质地嫩滑，外层酥脆，通常搭配柠檬汁或蘸酱食用。
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
黑胡椒鲍鱼扣海参捞饭黑胡椒鲍鱼扣海参捞饭以新鲜鲍鱼和海参为主料，搭配黑胡椒调味，将鲍鱼与海参炖煮入味后，淋在热米饭上。制作过程中通常先将鲍鱼和海参处理干净并焯水，再用高汤、黑胡椒及其他调料慢火煨制，最后与米饭混合食用。
黑胡椒鲍鱼饭黑胡椒鲍鱼饭以新鲜鲍鱼为主料，搭配米饭、黑胡椒、洋葱、蒜末等食材制成。鲍鱼经过焯水或煎制处理后与调味酱汁一同炒制，再与煮熟的米饭混合拌匀，使米饭吸收鲍鱼和黑胡椒的香气。