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Mai Mian Lang · Shanxi Specialty Noodles (Qiaodong Street Branch)

小吃面食 · ⭐ 4.3

Northeast Corner of the Intersection of Qiaodong Street and Donggang Lane

Dishes

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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  土豆豆角焖面

  土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bama Wheat Gluten

  Bameng gluten is a dish primarily made with gluten. To prepare it, first cut the gluten into appropriately sized pieces, then marinate it with seasonings. Next, cook the gluten by stir-frying or roasting to allow it to absorb the flavors, and finally sprinkle with chopped green onions and other toppings for added aroma.
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  Seasonal Fruit

  Seasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Braised Pork with Noodles

  Braised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
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  Aluminum-Wrapped Wide Rice Noodles

  Aluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
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  Braised Pork Rib Noodles

  A Chinese home-style dish featuring tender pork ribs and noodles simmered in a savory sauce.

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