Bashu Wangshi Fresh Catch (Shuangliu Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 1470 Hanggang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1470 Hanggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Fragrant Braised Hairtail, Freshly Boiled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1470 Hanggang Road
- Popular dishes: Braised Lotus Root, Fragrant Braised Hairtail, Freshly Boiled Chicken Wing Tips, Freshly Boiled Duck Wing Tips, Freshly Boiled Duck Heads
China trip · China travel
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Dishes
Braised Lotus RootA Chinese dish made by slow-cooking lotus root in a savory sauce until tender and flavorful.
Fragrant Braised HairtailA dish made by slow-cooking hairtail fish with aromatic spices like star anise, fennel seeds, and cinnamon, resulting in a savory and fragrant flavor.
Freshly Boiled Chicken Wing TipsFreshly boiled chicken wing tips marinated in a secret spice blend and deep-fried to crispy perfection, offering a spicy and savory flavor.
Freshly Boiled Duck Wing TipsFreshly boiled duck wing tips, marinated in a secret spice blend and served hot for a tender, flavorful bite.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
Freshly Boiled Duck Neck BonesFreshly boiled duck neck bones marinated in a secret spice blend, tender and flavorful.
Bawang Braised KonjacA dish made by slow-cooking konjac in a rich, spicy broth with various seasonings, resulting in a flavorful and chewy texture.
Spicy Braised Pork Head MeatA flavorful dish made by braising pork head meat in a spicy broth with Sichuan peppercorns and chili, resulting in tender, aromatic slices.