Banga Sichuan Cuisine · Wanzhou Grilled Fish · Pork Intestine Chicken
Sichuan cuisine · ⭐ 4.2
Room 208, Level 2, Pedestrian Street, Vanxuanhui Shopping Mall, Jincheng Road (near Office Building B)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 208, Level 2, Pedestrian Street, Vanxuanhui Shopping Mall, Jincheng Road (near Office Building B). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Pork Tenderloin, Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 208, Level 2, Pedestrian Street, Vanxuanhui Shopping Mall, Jincheng Road (near Office Building B)
- Popular dishes: Sichuan Crispy Pork Strips, Pork Tenderloin, Yellow Croaker, Sichuan-Style Pig Intestine and Chicken, Hand-Pounded Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Sichuan-Style Pig Intestine and ChickenA traditional Sichuan dish made with pork intestines and chicken, slow-cooked in a spicy sauce with chili, Sichuan peppercorns, and fermented bean paste.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Wanzhou Grilled FishSignature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
Signature Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Signature Charcoal-Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal for a smoky, tender flavor.
Panda's Secret Lamb SkewersPremium lamb chunks marinated in a secret spice blend and grilled over charcoal for a smoky, flavorful bite.