Bone Soup Large Bowl Noodles (Daximen Lotus Pond Community Branch)
小吃面食 · ⭐ 3.4
Second Experimental Primary School
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Experimental Primary School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, 三鲜炒饭, Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.4
- Address: Second Experimental Primary School
- Popular dishes: Three Delicacies Stir-Fried Noodles, 三鲜炒饭, Smoked Fish, Special Bone Noodle Soup, Pork Knuckle and Pig Intestine Noodles
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Special Bone Noodle SoupA hearty noodle soup made with slow-cooked pork bones for rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Pork Knuckle and Pig Intestine NoodlesPork knuckle and pig intestine noodles is a Chinese noodle dish made with pork knuckles and pig intestines, simmered and served with noodles, with a rich and flavorful broth.
Pork Shank RicePork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
Sauce-braised Pork ShankA savory dish made by slow-cooking pork shank in a rich sauce of soy, fermented bean paste, and sugar until tender.
Green Pepper and Tofu Shreds Fried RiceA savory fried rice dish made with pork shreds, green peppers, and tofu, stir-fried to perfection.
Chicken Leg Fried RiceChicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.
Duck Leg Egg Fried RiceDuck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.