Shikao · Tofu Hot Pot Fish (Foshan Creative Park Branch)
Sichuan cuisine · ⭐ 4.6
Creative Industry Park, No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Creative Industry Park, No. 33, Jihua 4th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orange-Mint Tomato Baked Fish, Oil Stick Glutinous Rice Cake, Freshly Ground Tofu Pudding Unlimited Refills.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Creative Industry Park, No. 33, Jihua 4th Road
- Popular dishes: Orange-Mint Tomato Baked Fish, Oil Stick Glutinous Rice Cake, Freshly Ground Tofu Pudding Unlimited Refills, Garlic Flavor, Sour Radish Grilled Fish
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Dishes
Orange-Mint Tomato Baked FishFresh fish fillets baked with oranges, mint, and tomatoes for a bright, tangy flavor.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Freshly Ground Tofu Pudding Unlimited RefillsFreshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Sour Radish Grilled FishA spicy and sour dish made by grilling fish with fermented radish and vegetables, popular in Sichuan cuisine.
Chongqing-style Tofu and Grilled FishFresh carp grilled with tofu and vegetables in a spicy Sichuan sauce, delivering bold flavors and aromatic spices.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Tofu Skin-like Konjac NoodlesA refreshing cold dish made from konjac noodles and vegetables, offering a crisp texture and spicy flavor.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.