Nongjia Xiaoyuan (Jianshe Road Store)
农家菜 · ⭐ 3.9
No. 56, Jianshe Road (opposite Hupan Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Jianshe Road (opposite Hupan Jiayuan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Hand-grabbed Lamb Ribs, Stir-fried Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.9
- Address: No. 56, Jianshe Road (opposite Hupan Jiayuan)
- Popular dishes: Winter Melon, Hand-grabbed Lamb Ribs, Stir-fried Pig Ears, Softshell Turtle, Secret-Recipe Stinky Catfish
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Steamed Pork Ribs with Rice FlourA Chinese dish made by steaming pork ribs seasoned with rice flour, resulting in tender and flavorful meat infused with the aroma of rice.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Spicy Pork with ChiliA savory dish made by braising pork belly with chili peppers and spices until tender, delivering a rich, spicy flavor.
Sizzling Garlic PrawnsA dish of fresh tiger prawns stir-fried in a hot iron plate with garlic, butter, and chili, resulting in a savory and aromatic flavor.