Laures·Bay Laurel Spanish Restaurant (Zhonggeng Mall Branch)
Western cuisine · ⭐ 4.3
Zhonggeng Manyou City, Meilong Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhonggeng Manyou City, Meilong Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Tomato Italian Sausage Pasta, Iberian Ham Fried White Sauce Meatballs, Wagyu M7 Beef Tataki.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: Zhonggeng Manyou City, Meilong Town
- Popular dishes: Three Tomato Italian Sausage Pasta, Iberian Ham Fried White Sauce Meatballs, Wagyu M7 Beef Tataki, Mexican-Style Cheese Beef Patty, Parmesan Cheese Fries
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Dishes
Three Tomato Italian Sausage PastaA flavorful pasta dish featuring three types of tomatoes and Italian sausage, simmered in a rich tomato sauce.
Iberian Ham Fried White Sauce MeatballsIberian ham and pork meatballs fried and served with a creamy white sauce, combining savory richness with smooth texture.
Wagyu M7 Beef TatakiA premium M7-grade wagyu beef tataki, lightly seared and served with a traditional Japanese dressing of soy sauce, wasabi, and sesame oil.
Mexican-Style Cheese Beef PattyMade with ground beef, onions, green peppers, and Mexican chili, seasoned and formed into patties, pan-fried until golden and juicy, topped with melted cheddar cheese, served with Mexican salsa or avocado sauce.
Parmesan Cheese FriesCrispy fried fries with a golden exterior and soft interior, topped with grated Parmesan cheese and a touch of parsley. Rich savory flavor with creamy and nutty notes. Main ingredients: potatoes, Parmesan cheese, and vegetable oil, deep-fried and coated with cheese.- Spicy Sweet Pepper SquidFresh squid stir-fried with sweet peppers, offering a savory and crisp texture.
Truffle Cream Braised Angus BeefPremium Angus beef slow-cooked in cream with fresh black truffles, delivering a rich, smooth texture and aromatic flavor.- Yuzu-Marinated Raw Beef SlicesThin slices of raw beef marinated in a tangy yuzu dressing, offering a refreshing and zesty flavor.
Daily Homemade Basque CakeA fresh, daily-made Basque cake crafted with cream cheese, eggs, sugar, and butter—baked to a slightly charred crust with a rich, creamy center.
Ham Zim饭 CakeA traditional Shanghai snack made with glutinous rice and ham, seasoned with scallions and dried shrimp, steamed then pan-fried until crispy.- Smoked Salmon Indian Crispy Dumpling TowerA tower of crispy dumplings filled with smoked salmon and Indian spices, served with fresh herbs.
Grilled Veal with Tuna SauceGrilled veal served with tuna sauce, made from fresh veal marinated and roasted over charcoal, resulting in a crispy exterior and tender interior. The tuna sauce is prepared with canned tuna, olive oil, lemon juice, garlic, and herbs, offering a rich, oceanic flavor.- Beef Tartare with Crispy Potato LayersFresh minced beef seasoned with herbs and served with crispy potato layers for a delightful texture contrast.
- Charcoal-Grilled Australian M7 Wagyu RibeyePremium Australian M7 Wagyu ribeye grilled over charcoal, offering tender, juicy meat with rich umami and smoky flavor.
Classic Spanish PaellaA traditional Spanish rice dish made with seafood, saffron, and vegetables, cooked in a wide pan over an open flame.
Spanish Traditional Iron Plate Seafood RiceSpanish traditional iron plate seafood rice is made with rice and a variety of seafood such as shrimp, mussels, and squid. It is stir-fried with olive oil and served on a hot iron plate, then finished with saffron and parsley for a rich aroma and flavorful texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.