72nd Street Lotus Rice Bowl (Poly Yuzhu Port Branch)
小吃快餐 · ⭐ 4.3
160 meters southeast of the intersection of Huangpu Avenue Branch Road and Yizhi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southeast of the intersection of Huangpu Avenue Branch Road and Yizhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro with Chopped Chili, Low-Calorie Home-style Seasonal Vegetables, Sichuan-style Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 160 meters southeast of the intersection of Huangpu Avenue Branch Road and Yizhi Road
- Popular dishes: Steamed Taro with Chopped Chili, Low-Calorie Home-style Seasonal Vegetables, Sichuan-style Boiled Pork Slices, Street-Style Top-Tier Mao Cai Pot, Grandma's Pickled Vegetable and Egg Stir-fry
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Dishes
Steamed Taro with Chopped ChiliA traditional Sichuan dish featuring steamed taro seasoned with spicy chopped chili, offering a soft texture and bold flavor.
Low-Calorie Home-style Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned simply for a light, nutritious meal.
Sichuan-style Boiled Pork SlicesA spicy and numbing dish made with pork slices, vegetables, and a rich sauce of chili, Sichuan pepper, and fermented bean paste.
Street-Style Top-Tier Mao Cai PotA spicy Sichuan-style pot dish featuring a rich base of beef tallow and aromatic spices, with vegetables and meats simmered to perfection.
Grandma's Pickled Vegetable and Egg Stir-fryA classic home-style dish made with fermented vegetables and eggs, stir-fried to perfection for a savory, comforting flavor.
Classic Water Chestnut and Sugarcane DrinkA traditional herbal drink made from fresh bamboo shoots and sugarcane, known for its cooling properties and refreshing taste.
Classic Mushroom Chicken PotA classic dish featuring tender chicken and fresh mushrooms simmered in a savory broth, creating a rich and comforting flavor.
Winter Melon with Vermicelli and Minced PorkA dish featuring winter melon, vermicelli, and minced pork, stir-fried together for a savory and satisfying meal.
Spicy Hot Mongolian PotA spicy Sichuan-style dish made by stir-frying a mix of meats, vegetables, and tofu with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Chicken with Cucumber and Potato StewA hearty stew combining chicken, cucumber, and potato, simmered in savory sauce for a comforting meal.