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Chen's Pan-Fried Dumplings (Luoyuan Century Jin Yuan Branch)

小吃快餐 · ⭐ 4.1

4th Floor, A-4007, Binhai New City Century Golden Source Shopping Center

Dishes

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  Winter Melon and Mesona Tea

  A refreshing beverage made from winter melon and mesona grass, sweetened with rock sugar, known for its cooling and detoxifying properties.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Crispy Pork Strips

  A crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown. It's a popular snack or side dish in Chinese cuisine.
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  Crispy Fried Dumplings

  Crispy Fried Dumplings are a savory snack made by deep-frying filled dumplings until golden and crunchy, offering a satisfying contrast between the crispy exterior and juicy filling.
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  Fancy Pickled Vegetable Pan-Fried Dumplings

  A savory dumpling filled with pickled vegetables and pork, pan-fried until golden and crispy, offering a tangy and rich flavor.
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  Refreshing Black Wood Ear Mushrooms

  Refreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
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  Tomato Char Siu Noodles

  Tomato Char Siu Noodles feature tender char siu pork tossed in a tangy tomato sauce over noodles, offering a savory-sweet flavor profile.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Sweet Rice Wine Simmered Mesona

  A dessert made by simmering mesona with sweet rice wine, resulting in a cool, smooth texture with a subtle aroma and sweetness.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sunshine Tomato and Egg Noodles

  Sunshine Tomato and Egg Noodles is a homestyle noodle dish primarily made with noodles, tomatoes, and eggs. The main method involves stir-frying fresh tomato chunks until soft and juicy, then adding seasonings and water to create a soup base. Beaten eggs are slowly drizzled into the boiling soup to form silky egg ribbons. Finally, cooked noodles are added to the tomato and egg soup and gently stirred. The finished dish features a vibrant red and yellow color, a slightly tangy and appetizing broth, silky egg ribbons, and noodles infused with the fresh flavor of tomatoes.
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  Green Pepper Century Egg Minced Meat Noodles

  Green Pepper Century Egg Minced Meat Noodles is a Chinese mixed noodle dish. Main ingredients include cooked noodles, diced green peppers, chopped century eggs, and stir-fried minced pork. To prepare, the minced pork is stir-fried with soy sauce and cooking wine to create the savory meat topping. The cooked noodles are then mixed with the diced green peppers, chopped century eggs, and the prepared minced meat.
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  Wonton Char Siu Yangchun Noodles

  Wonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Black Truffle Cheese Pan-Fried Dumplings

  A fusion snack featuring minced pork filled with black truffle and cheese, pan-fried to golden crispiness.

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