Park Jung-ho Korean Fried Chicken (Hecuan Road Store)
小吃快餐 · ⭐ 3.7
Room 104, Niushiyangzhuang Food Court, 1st Floor, Kaihong Building, No. 8 Zile Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Niushiyangzhuang Food Court, 1st Floor, Kaihong Building, No. 8 Zile Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Leg, Boneless Leg Meat, Park Jung-ho Double Wing Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, Niushiyangzhuang Food Court, 1st Floor, Kaihong Building, No. 8 Zile Road
- Popular dishes: Gun Leg, Boneless Leg Meat, Park Jung-ho Double Wing Combo, Spicy Sichuan Noodles with Chili Powder, Spicy Fragrant Bone-in Chicken
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Park Jung-ho Double Wing ComboA delicious combo of chicken drumettes and wings, marinated in secret sauce and deep-fried to crispy perfection.
Spicy Sichuan Noodles with Chili PowderDeep Sichuan spicy rice noodle dish made with rice noodles, chili, Sichuan pepper, garlic, green onions, soy sauce, vinegar, and more. Tossed with special spicy sauce, topped with crushed peanuts, cilantro, and fried tofu cubes for rich, layered flavors.
Spicy Fragrant Bone-in ChickenSpicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
Honey Mustard Chicken WingsHoney mustard wings are made from chicken drumettes, marinated with honey and mustard, then fried or grilled. The coating creates a unique flavor layer, with a crispy exterior and juicy interior, offering sweetness from honey and a mild spiciness from mustard.
Honey Mustard DipHoney mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Soy Garlic Chicken WingsChicken wings marinated in soy sauce and garlic, then pan-fried or grilled. Main ingredients: chicken wings, soy sauce, garlic. Seasoning and heating make the meat flavorful with a slightly crispy surface.
Korean Sweet and Spicy Chicken WingsKorean sweet and spicy chicken drumettes are marinated, then fried or pan-seared until golden. Tossed with Korean sweet chili sauce, garlic, ginger, sugar, and soy sauce for rich flavor.